MR KS CHINESE CUISINE AND SUSHI
10395 NARCOOSSEE RD STE D · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping broccoli to store in walk in with bare hands. Operator explained process. Employee washed hands and put on gloves. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table kitchen Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Silver scrubbing pads in handwashing sink entrance to kitchen and cook line Operator removed **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in fried rice, plastic to go container in pan of chicken Operator removed **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area Operator flipped **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2024 displayed
14-11-5Basic – Equipment in poor repair. Ice bin door
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in cooler
10-08-5Basic – Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf of prep table in kitchen **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in sink in bin of water. Must be cold running water Operator turned on water **Corrective Action Taken**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and msg in kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.