Inspection Report

Florida DBPR Inspection Report
Enforcement

RUBY TUESDAY

7909 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3463389
Visit number1
Inspection Visit ID8774386
DBPR license6112954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. From sliding door cooler across from flat-top grill. a. cooked pasta (53F – Cold Holding) Observed operator discard pasta. Stop sale not warranted. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From sliding door cooler across from flat-top grill. a. cooked spaghetti pasta (53F – Cold Holding) b. cooked penne pasta (53F – Cold Holding) 43f Operator discarded spaghetti pasta. Operator placed penne pasta in walk-in freezer. Re checked temp at 2:21pm **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring cup handle touching shredded cheese in container in reach-in cooler on cooks line. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic22-16-4

Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.

#6Basic14-33-4

Basic – Reach-in cooler on cooks line shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.