Inspection Report

Florida DBPR Inspection Report
Completed

THE HIVE WATERFRONT RESTAURANT

2412 FLORAL RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463393
Visit number1
Inspection Visit ID8774390
DBPR license6021365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority12A-05-4

High Priority – Cook drank out of a water bottle then engaged in food preparation, grilling chicken without washing hands. Cook went to wash her hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made Alfredo sauce 45F-49F cooked yesterday in walk in cooler #2 in a deep covered container.

#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made Alfredo sauce 45F-49F cooked yesterday in walk in cooler #2 in a deep covered container.

Stop Sale
#9High Priority12A-13-4

High Priority – Dish washer handled soiled dishes and utensils and then handled clean dishes and utensils without washing hands. Hand sink in dish area blocked by shelf. Operator removed shelf and dish washer was able to wash his hands. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Home made garlic butter date marked 9.14.24 more than 7 days ago in walk in cooler 2.

Stop Sale

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in dish area, shelf with dishes stored in front of sink. Manager moved shelf out of dish area. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine inside. Operator cleaned ice machine during the inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table on cutting board at cook line. Cook removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer, floor covered in ice.

#4Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses . Cook removed. **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee water bottle in a cold holding unit with food to be served to customers on cook line. Cook removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.