Inspection Report

Florida DBPR Inspection Report
Completed

THE COFFE POT

9682 NW 25 ST · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463398
Visit number1
Inspection Visit ID8774395
DBPR license2326699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored on top of sliced ham at preparation table in kitchen area, staff removed the bacon and discarded the ham. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a water pitcher stored inside handwashing sink at kitchen area next to areapa machine, staff removed the pitcher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not test strip available, staff provided a new test strips. **Corrected On-Site**

Corrected On-Site
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees engaged in food preparation /serving and not certified manager onsite.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at front counter handwashing sink.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed not soap at front counter handwashing sink.

Basic 11

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing at dry storage area. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC vents all throughout the kitchen preparation area.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear door exit and gap underneath. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at kitchen area under preparation table and walk in cooler entrance.

#5Basic08B-38-4

Basic – Food stored on floor. Observed water in plastic bottles stored on the floor at walk in cooler, staff relocated to the rack. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed wooden pallets and old debris at dumpster pad.

#7Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed excessive grease accumulation on hood filters.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen, employee relocated tongs to holding rack. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler at kitchen area. **Repeat Violation**

Repeat Violation
#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to the entrance of walk in cooler.

Inspector observations synchronized from DBPR on September 25, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.