LA FIESTA CANTINA
3785 S NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live flying insects near lowboy containing salsa -2 flying insects near ice machine in prep area flying insects around cook line near cutting board **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 48F, sliced cheese 50F, cheese stuffed jalapenos 49F inside drawer under grill on cook line. -sauce(cooked peppers), sour cream, 48F, cooked corn/beans 47F, shredded cheese 46-47F, inside both lowboys at end of cook line. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pico de gallo 62F after 4 hours from prep , inside cooler across from stove. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -knife stored inside hand sink basin on cook line **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine/splash guard
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents on cook line with significant black substance built up
33-14-4Basic – Dumpster overflowing garbage.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table next to cutting board **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -racks for pots and pans
08B-38-4Basic – Food stored on floor. -containers of salsa inside kitchen **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk rice, handle resting inside food **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine air filter
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -bottom shelf underneath tortilla chip holder
29-49-6Basic – Standing water in bottom of reach-in-cooler.
08B-12-5Basic – Stored food not covered inside dry storage. -sugar **Corrected On-Site**
08B-54-4Basic – Uncovered ice well near sink exposed to splash. -near entrance to kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.