SALTY FROG'S BAR AND GRILL
407 FRONT ST (REAR) · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef; (56F – Cold Holding) on prep table across cook line. As per operator for approximately 2 hrs. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can openers blade soiled. Observed cutting board heavily soiled with mold-like substance at prep area. **Repeat Violation**
01C-03-4Intermediate – Oyster tags not marked with last date served. **Repeat Violation**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, raw mahi still in package for less than 4 hrs inside reach in cooler across grill. Operator removed the products from the package. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and hat on cutting board across cook line. Operator removed the items. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed at storage area. Observed inside walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior heavily soiled at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on metal containers at prep area.
29-08-4Basic – Plumbing system in disrepair. Observed hand sink cold water handle in disrepair next to dish machine **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside RIC containing salad dressings. Observed at cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cheese sauce 43F thawing in standing water at prep sink at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.