BIG PAPA'S
18 NORTH ADAMS ST · QUINCY · Gadsden County · FL 32351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
Intermediate 5
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen line has food debris and surface soiled. Slicer in prep station locate$ in dining room dirty with food debris and diced in kitchen at triple sink dirty with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump ice from cup in kitchen hand wash sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling tiles has dust and debris build up.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen has a gap leading to outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease and debris build up on floor in kitchen under equipment.
08B-38-4Basic – Food stored on floor. Oil stored on floor in dry storage and soda on floor by soda station in dining room area.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed white substance stored in container with no label.
Inspector observations synchronized from DBPR on September 16, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.