TWO MEATBALLS IN THE KITCHEN
1403 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed American cheese 45F cold hold, butter 44F cold hold less than 4 hours in walk in cooler. Operator just received delivery. Operator turned down walk in cooler. tomato sauce 46F cold hold, ricotta 46F cold hold less than 4 hours. Operator turned down pizza reach in cooler, moved reach in cooler away from wall, and double panned with ice. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath hand wash sink in dishwash area. Operator placed paper towels at hose Bibb. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at bar. Operator labeled bottle. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense spice. Operator removed cups. **Corrected On-Site**
36-22-4Basic – Floor are in front of walk in cooler covered with standing water. Educated operator on not having standing water. Educated operator on importance of having no standing water. Operator mopped floor. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor in walk in freezer. Observed boxes of food stored underneath shelving.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Educated operator on having santizer bucket off of floor. Operator corrected bucket off of floor. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container.
Inspector observations synchronized from DBPR on September 25, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.