PAPA JOHN’S PIZZA #2801 Inspection – October 31, 2024

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee with no gloves grabbed pizza by both sides to put into a box

Intermediate 7

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, light debris

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Next to three compartment sink, towel and sponge stored in handsink

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Unable to locate

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler training certificates provided for Anthony, James, Jennifer.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to three compartment sink

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear substance next to main hand sink

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cutting and boxing pizzas

#2Basic14-11-5

Basic – Equipment in poor repair. Multiple cracked/broken plastic cambros

Florida Food Watch