Inspection Report

Florida DBPR Inspection Report
Completed

TERNERITA STEAKHOUSE

9924 UNIVERSAL BLVD STE B204 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463435
Visit number1
Inspection Visit ID8774432
DBPR license5814199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./cook placed raw meat on grill then touched tongs and plate without washing hands and changing gloves.

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front line hand sink

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./front line and back kitchen and small bar hand sinks.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken soup and cooked pork in walk in cooler.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Salt and flour containers at front line. Soup containers in walk in cooler.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch and bracelet while cooking and preparing food.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./one cook at cook line.

#5Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider./license with 52 seats, observed over 150 seats/form provided/ **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor./flour containers on floor under convention oven.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled with grease.

#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./cook line on cutting board.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./white powder container on condiments rack, front line.

Inspector observations synchronized from DBPR on September 22, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.