ANTOJITOS SALVADORENOS RESTAURANT
213 S SR 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (52-55F – Cooling) in walk-in cooler in deep compact covered pan per operator marinated and held overnight in cooler.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw chicken (52-55F – Cooling) in walk-in cooler in deep compact covered pan per operator marinated and held overnight in cooler. See sale
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw chicken (52-55F – Cooling) in walk-in cooler in deep compact covered pan per operator marinated and held overnight in cooler.
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the handle in contact with the salt. Operator removed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed plantains 35F sitting in an empty bowl on the counter out at room temperature. Operator placed in walk-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.