IHOP 36-249
20133 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw eggs changed his gloves did not wash hands. Spoke with cook about the importance of washing hands and cook washed hands. **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg on cook line, manager threw away.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53F squeeze tube of vanilla cream in wait staff cold holding with label that states must be held at 41F. employee moved to reach in on wait staff line 9:52 am, 2nd temperature 42F at 11:00 a.m. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buttermilk pancake mix not date or time marked. Operator placed correct time labels on pancake mix. .**Corrected On-Site* **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Full sanitizer bucket stored on cook line . Employee moved bucket to bottom shelf. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. One customer plate on cook line soiled with unknown debris. Manager moved to dish area. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Brillo sponges in hand wash sink in wait staff area. Employee removed. **Corrected On-Site**
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens on cook line soiled. Stove top in egg station has heavy build up of debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled shelves last reach in cooler on cook line.
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.