Inspection Report

Florida DBPR Inspection Report
Completed

LEES KITCHEN

2470 BURNSED BLVD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463456
Visit number1
Inspection Visit ID8774453
DBPR license7000614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. DayQuil liquid medicine stored on shelf next to and above customer food. Manager moved. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over ready to eat sauce in walk in cooler. **Repeat Violation**

Repeat Violation
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in batter on cook line 48F. Manager moved to walk in to chill and then decided to voluntarily discard.

#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has hose attached, no vacuum breaker with splitter.

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by stacked buckets and cooking utensils. Manager moved. **Corrected On-Site**

Corrected On-Site
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dish scrubber in handwashing sink, manager moved, large mixer tool hanging in handwashing sink with brown sauce dripping off of it, into sink. Manager moved. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table near front counter. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several child toys and employee drinks on prep table near front counter manager moved **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees cooking no hair nets. One employee put a hair net on, however the other did not.

#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on floor in kitchen, batter mix and frying oil as well. Manager moved. Container of shrimp stored on floor in walk in along with several buckets containing sauces.

#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lid broken beyond repair.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Plastic shopping bags storing food in walk in cooler.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep table. Manager moved. **Corrected On-Site**

Corrected On-Site
#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket. Manager redid and new level was 200 ppm **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour removed from original container in large plastic storage container has no label.

Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.