Inspection Report

Florida DBPR Inspection Report
Completed

CARINOS ITALIAN RESTAURANT

9524 BLIND PASS RD #6-9 · ST. PETERSBURG · Pinellas County · FL 33706

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463483
Visit number1
Inspection Visit ID8774480
DBPR license6213774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.employee walk into kitchen no hand wash then stirred foods on stove. Educated employee and he washed his hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Spray bottle of wiping cloth sanitizer solution exceeds the maximum concentration allowed. spray bottle of wiping cloth sanitizer in bar area (Chlorine 200+ppm corrected to 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used this am, soda nozzles on soda machine in bar area soiled with debris, **Repeat Violation**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink in bar area. Employee refilled soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice chute on soda machine soiled with black mold like debris, employee cleaned area during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen working with food no hair restraint.

#3Basic08B-38-4

Basic – Food stored on floor. Container of calamari on floor in walk in cooler. Employee moved container to interior reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.