Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BENTO CAFE

1660 W TENNESSEE ST 4 · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3463502
Visit number1
Inspection Visit ID8774499
DBPR license4703672

Emergency Closure Summary

ClosedSeptember 4, 2024 1:13 PM
StatusReopened after callback/compliance
ReopenedSeptember 5, 2024 5:26 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 3 seconds.

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 19 live roaches in the following locations: 12 in expo cooler across from office, 2 near trash can near office, 2 under hand wash sink near back door, 2 near walk in cooler, 1 crawling on prep table near flour. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu 48°F, peas and carrots 56°F in reach in cooler, per person in charge placed 2 hours ago, person in charge placed in ice bath. **Corrective Action Taken**

Corrective Action Taken
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 101°F near sushi bar, person in charge disposed of rice.

Intermediate 2

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near grill.

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach not labeled near grill.

Basic 11

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed pipe on ice machine leaking unto floor throughout kitchen area. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 9 dead roaches in the following locations: 1 under handwashing sink near back door, 2 near ice machine, 4 under rack by dish machine, 2 under dish machine. **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water throughout kitchen from leak at ice machine.

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed clear cracked lids in ware washing area.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup racks soiled with dirt and or mold like substance.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed clear lids stored inverted, front line.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from grill.

Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.