JOLLY ROGER'S GRUB & PUB
32 MADONNA BLVD · TIERRA VERDE · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four commercially processed reduced oxygen packaged tuna fish in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator discard tuna fish. Stop sale not warranted. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in kitchen at 2:50pm. Operator placed items in ice bath. Re checked at 3:30pm a. boiled egg (47F – Cold Holding) 38f b. shredded mozzarella cheese (55F – Cold Holding) 44f **Corrective Action Taken** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink in warewashing area not accessible for employee use at all times. Employee removed items from blocking hand wash sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored in bowl of hand wash sink in bar area. Employee removed item. **Corrected On-Site** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips used to test quat sanitizer at three-compartment sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. a. Cooked pasta prepared more than 24 hours ago. b. Cooked rice prepared more than 24 hours ago. c. Fettuccine prepared more than 24 hours ago. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Case of French fries stored on floor in walk-in cooler. Operator placed items in reach-in freezer. **Corrected On-Site** **Warning**
06-09-1Basic – Four commercially processed reduced oxygen packaged tuna fish in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
08B-12-5Basic – Stored food not covered. From walk-cooler items not covered. a. Cooked potatoes b. Fettuccine Operator covered items. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.