MOONLITE DINER
6201 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed can of Carmel topping with a dent. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was hands less than 10-15 seconds Employee told to wash hands again for longer time. Employee re washed hands. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. On cook washing his hands with no soap. Operator told cook to use soap. Employee washed hands with soap. **Corrected On-Site** **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottled win in walk-in cooler. Employee placed wine on another shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (47F – Cold Holding) slice Swiss cheese (47F – Cold Holding) per employee held out or temp less than 2 hours removed from walk-in cooler and placed on line not portion or prep today. Employee placed ice pack on garlic butter and voluntary discarded cheese. Observed in 4 drawers below cook line slice American cheese (51F – Cold Holding); slice Swiss cheese (51F – Cold Holding); shredded cheddar cheese (51F – Cold Holding) per employee items removed from walk-in cooler to drawer,out of temperature less than two hours not portion or prepare today. Employee placed ice packs on cheese. Observed at flip top cooler a front counter blue cheese dressing (51F – Cold Holding); ranch (54F – Cold Holding); butter pc (65F – Cold Holding) per employee removed from walk-in cooler to flip top cooler.held out of temperature less than 2 hours not portion or prep today employee placed items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm. Employee diluted rechecked 100 Ppm **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed windex spray bottle store on slash guard at hand washing sink front counter. Employee removed. Observed employee dump pitcher of coffee in hand washing sink. Employee cleaned out sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator replaced. **Corrected On-Site** **Warning**
Basic 13
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line in front of fryer. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on rack not stored inverted or in a protected manner. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Observed can of Carmel topping with a dent on shelf. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In dish washing area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest on cook line **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 128F on flat top grill . Employee placed on hot side of flat top rechecked 161F **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table on cook line soiled with grease, food debris, dirt, slime or dust. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions directly from bag and slicing. **Warning**
08B-12-5Basic – Stored food not covered. Observed pooled eggs not covered in flip top cooler. Employee covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.