POKE HOUSE
1664 LENOX AVE STE 2 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dishwasher washing dishes without setting up the sanitizer. The dishwasher washer set up the sink with chlorine at 100 ppms. And rewatched rinsed and sanitized the dishes. **Corrected On-Site**
12A-05-4High Priority – Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook cutting vegetables while eating.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed to new food handlers working and haven't signed the employee reporting agreement. The manager had them read and sign it. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. The managers inverted the the mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.