COCINA MAYA MEXICAN GRILL & MEZCALERIA Inspection – September 23, 2024

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – refried beans held overnight (45f-64f – Cold Holding) – salsa held overnight(61F – Cold Holding); **Warning**

Warning

Intermediate 2

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – no soap at hand wash sink at bar

Basic 9

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon – mahi mahi

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing.

#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. – grease drum on grass

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – self closing device broken

#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. – at ware wash station

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – mop sink leaking at faucet

Florida Food Watch