FAST EDDY’S QUICK MIDEAST Inspection – November 13, 2024

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup in walk in cooler dated 11.2, lentil soup dated 11.6.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce made with liquid egg at 48F. Item stored above fill line, and lids open during inspection. Person in charge moved to walk in freezer to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by step ladder. Person in charge removed. **Corrected On-Site**

Corrected On-Site

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes high temperature dishmachine. Unable to provide way to test.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards individual with grooving, staining observed in clean dish area. Also, gasket torn in main fliptop.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Four pairs of tongs hanging from oven handle food contact surface a knee height. Person in charge moved to cooktop. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closer missing from back door.

Florida Food Watch