COSTA BY OK&M
502 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. …Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/ heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….dried slice orange grabbed with bare hands . See stop sale. Priority: High Priority 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sausage 54F. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sausage 54F, chevre cheese 49F, garlic in heavy cream 49F, caramelized onions 50F,feta cheese 45F in flip top reach in cooler at kitchen, food not prior portion today , food being held more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sausage 54F, chevre cheese 49F, garlic in heavy cream 49F, caramelized onions 50F,feta cheese 45F in flip top reach in cooler at kitchen, food not prior portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…cups ,drink glasses in handwashing sink at bar .employee removed **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine…. not provided any kind of measurement device or tools for hot water sanitization . **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.