FAT BELLYS
16750 SPRING ST · WHITE SPRINGS · Hamilton County · FL 32096
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in kitchen and back storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: ham (50F – Cold Holding); chicken (55F – Cold Holding); pork (54F – Cold Holding); potato salad (50F – Cold Holding); tomatoes (51F – Cold Holding); cheese (55F – Cold Holding); lettuce (52F – Cold Holding); egg (51F – Cold Holding). In walk-in cooler: ambient – 47F; cheese (47F – Cold Holding); hamburger (47F – Cold Holding); chicken (48F – Cold Holding); roast (52F – Cold Holding); shell eggs (51F – Cold Holding); pork (48F – Cold Holding) **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with metal shavings and old food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice, Brillo pads, and scrubbing pads in both hand wash sinks.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at back hand wash sink. Operator restocked. **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in back storage area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on shelf over prep cooler.
14-11-5Basic – Equipment in poor repair. Cutting boards on reach in cooler on cooks line with deep cut marks. Microwave interior finish flaked and rusting. Shelves in walk in cooler that have become rusted. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in bulk container of sugar in near ice machine.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler on cooks line nearest Handwash sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda backsplash soiled with mold-like substance. Knife holder next to dish machine soiled with dust accumulation.
25-05-4Basic – Single-service articles improperly stored. Single-service portion cups on floor in storage room. Operator moved to shelf. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease accumulated behind fryers and reach-in coolers.
Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.