A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insect by the dish washer area. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Mango at the same container with the tuna at front cooler . **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored top of unwashed vegetables at the walk-in cooler .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of sauce at the bottom of make table. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler beef (45.8 – Cold Holding); cream cheese (44.7 – Cold Holding); shrimp (43.7F – Cold Holding); tofu (46F – Cold Holding); raw chicken (46F – Cold Holding). Operater stated was at 43f at 10:30 am **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Repeat Violation** **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the rice-flour-sugar. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
29-18-4Basic – Drain cover(s) missing. Under dishwasher.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored top of the make table .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Sauce at the floor at kitchen area and a lot of food on floor atthe walk-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the flour the Handel touch the flour . **Corrected On-Site**
36-62-4Basic – Light not functioning. Throughout Back of the house kitchen and the hoods.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. By the dishwasher area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table . **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Most of the food at the reach-in freezer at the kitchen not covered .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the sushi bar area . **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At the sushi bar area . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour-sugar no label . **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.