COOPER'S HAWK WINERY & RESTAURANT
529 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moved the trash with her old gloved to use sanitizer bucket to clean the table then changing her gloves without washing hand to finish sliced the tomatoes. Spoke to the manager and he did correct with the employee and she did washed her hand **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small table next to the grill green beans (52F – Cold Holding); corn (52F – Cold Holding); cooked chicken (49F – Cold Holding); butter (50F – Cold Holding); rice (57F – Cold Holding) feta cheese (47F – Cold Holding); coppa Italian (47F – Cold Holding) Operator stated that the table was at 39 at 10:45 am that's why I didn't stop sale the food and he add ice to cool the food down . **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Had a wrong label as 1 day instead of 4 hours label at the kitchen area .
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under the 3 compartment sink .
36-73-4Basic – Floor soiled/has accumulation of debris. Through kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen.
Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.