Basic – Bowl or other container with no handle used to dispense food. -marinara auce

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in storage area

Basic – Floors not maintained smooth and durable. -cookline /bar

Basic – No Heimlich maneuver/choking sign posted.

Basic – No handwashing sign provided at a hand sink used by food employees. -bar

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – wing sauce shelf soiled -hood soiled with grease -soda gun holsters at bar -shelves soiled in walk in cooler -build up of grease on fryers and grill

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink

Basic – Worn, torn and/or soiled floors/carpeting. -under equipment bar /cookline -grease and food debris under cooking equipment