EXPRESS CAFETERIA Inspection – November 21, 2024

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw beef. Employee put shell eggs on the bottom **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed proofing cabinet soiled

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certification under Rosa Martinez expired on 10/11/24

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in the bathroom.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole on wall by the bathroom, kitchen area behind equipments

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer, kitchen reach freezer **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket in disrepair.

#5Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch