Inspection Report

Florida DBPR Inspection Report
Completed

YUMWICH, INC.

11400 N KENDALL DR STE 111 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463586
Visit number1
Inspection Visit ID8774583
DBPR license2318864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (118F – Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator reheated product. Final temperature 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomiting/diarrhea handout. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled.

Inspector observations synchronized from DBPR on September 23, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.