Inspection Report

Florida DBPR Inspection Report
Completed

LATITUDE 26 (POOL BAR)

955 NW FLAGLER AVE · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463609
Visit number1
Inspection Visit ID8774606
DBPR license5301602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw steak stored over cooked chicken, not all commercially packaged. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler, ROP fish thawed-Mahi-Mahi and Tuna. See stop sale.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked chicken wings (45F – Cold Holding); cheese (51F – Cold Holding), not prepared or portioned today. Operator stated items held over night. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked chicken wings (45F – Cold Holding); cheese (51F – Cold Holding), not prepared or portioned today. Operator stated items held over night. See stop sale.

Stop Sale

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At flip top cooler, ROP fish thawed-Mahi-Mahi and Tuna. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.