Inspection Report

Florida DBPR Inspection Report
Completed

GYU KAKU JAPANESE BBQ

11327 SOUTH DIXIE HIGHWAY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463614
Visit number1
Inspection Visit ID8774611
DBPR license2335168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in prep coolers, raw shelf eggs stored over raw beef. Operator removed and stored on bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with splitter.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand wash sink next to three compartment sink used as dump sink with food residue in sink. Observed hand wash sink at cook line used as storage rack for tongs.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Manager provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on top of container of graham crackers at rear dessert station table. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line prep cooler stored between lid and shelf. Cook removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on the edge of handwashing sink, at cook line area, operator removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink next to three compartment sink, due to rice residue clogging drain.

Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.