TROPEZON Inspection – November 25, 2024

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler putting away a delivery put on gloves and began to cut leafy greens.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand wash sinks at the bar and kitchen.

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. The person in charge Armando De Las Salas doesn't have a CFM certificate.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks without a chain at the bar. The bar tender put a chain around all three tanks. **Corrected On-Site**

Corrected On-Site

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted by the dish machine.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed a large hole in the wall at the kitchen entrance.

#5Basic10-14-5

Basic – Ice bucket not stored between uses.

#6Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area.

Florida Food Watch

TROPEZON

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

TROPEZON

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6