TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler . **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored top of beef at the walk-in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. watermelon (54F – Cold Holding); kimchi (54F – Cold Holding); udon noodles (59F – Cold Holding) At the buffet line operator stated that they Change it every 2 hours as it's on time. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the buffet line . **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6-5-2023. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the buffet line . Emails the form to operator. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Next to the fryer. **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the top make table the one facing the stove . **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. A lot of chicken boxes stored on floor at the walk-in freezer. **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door at the reach-in freezer gasket torn . **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer. **Warning**
08B-12-5Basic – Stored food not covered. Beef stored at the reach-in freezer stored on the shelf no cover or pan . **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.