PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP
10036 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, changed gloves, and continued kitchen food prep without washing hands first. Reviewed with employee proper procedures and employee washed hands. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In 2 DOOR reach in, half case of raw shell eggs at 66F ambient temperature. Per manager in unit 3 days. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler 2 DOOR – block cheese (65F – Cold Holding); raw chicharrones (56F – Cold Holding); raw pork chops (57F – Cold Holding); cooked beef with potatoes (72F – Cold Holding). Per manager no items prepared, portioned, or bought today and all items in unit more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler 2 DOOR – block cheese (65F – Cold Holding); raw chicharrones (56F – Cold Holding); raw pork chops (57F – Cold Holding); cooked beef with potatoes (72F – Cold Holding). Per manager no items prepared, portioned, or bought today and all items in unit more than 4 hours. See stop sale. Do not use equipment for Temperature Critical Safety foods until temperature can be maintained at 41F or lower. **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by kitchen hand sink. Advised manager to label when able. **Corrective Action Taken**
Basic 3
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between edge of prep table and fliptop unit. Manager removed knife. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave ovens by fliptop unit have good debris buildup.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at fliptop unit not labeled.
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.