MULLIGANS PUB
43 PGA TOUR BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs with gloved hands then changed gloves and continued to handle clean utensils and prepare food without washing hands between tasks.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over multiple sauce bottles in bottom of reach in cooler on cook line, shrimp moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler: Pot pie mix dated 11/27 and 11/26 Beer cheese sauce dated 11/26 **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausages (106F – Hot Holding) in overfilled container in steam well on cook line, per employee sausages have been in well less then a couple of hours, saucing top of container moved to other container. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder on large ice machine in server area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Soda gun soaking in pitcher of water in hand wash station at bar.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing sink and surface test strips. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing individual butters out at tables and server area held on time on written procedures. Also incorrect specific time frames on written procedures per employees on site.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 3 photocopies Also 2 expired certificates
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at bar area.
08B-38-4Basic – Food stored on floor. Box of coffee and tea bags in storage area. Caddies with salt, pepper shakers, mustard and ketchup bottles in server area. Employee corrected during inspection **Corrected On-Site** **Repeat Violation**
08B-42-4Basic – Food stored outside. Multiple packages of frozen ready to eat items and raw animal products stored in reach in freezer outside behind walk in cooler. **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under coffee machines in server area. Exterior of fryer on cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of napkins and straws in storage areas, employee corrected during inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in coolers at bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.