Inspection Report

Florida DBPR Inspection Report
Completed

NO 1 JIN JIN KITCHEN

1239 ARIANA ST · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463654
Visit number1
Inspection Visit ID8774651
DBPR license6307437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46F Beef 47F Inside the top section of the flip top reach in cooler. Product was Put inside the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink next to the single prep sink in the back is blocked by blue dry storage containers and bags of rice. The product was removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, general chicken, egg rolls inside the walk in cooler.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Used a plastic container to scoop the fried rice.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Taped on the lid of the chest style freezer across from the 3 compartment sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment is soiled with old grease and food on the cook line. Gaskets on the reach in cooler door.

#5Basic35B-03-4

Basic – Outer openings not protected. Front door propped open. **Repeat Violation**

Repeat Violation
#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#7Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.