LA BOULANGERINE DORAL
9690 NW 41 ST UNIT 6 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook-line. Coached employee on correct procedure. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked lasagna at reach-in cooler across from cook line. Coached employee on correct procedure. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (51F – Cold Holding); Sliced ham (55F – Cold Holding); Salmon (51F – Cold Holding) at read-in cooler across from cook line. As per manager, less than 4 hours. Products were moved to walk-in cooler for rapid cooling. Observed Ham and cheese croissant (72F – Cold Holding) at front display case and Chorizo empanadas (45F – Cold Holding) at front cold unit. As per manager less than 4 hours. Ham and cheese croissant were moved to cold unit and temperature of unit lowered for rapid cooling. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee used hand washing sink at front counter to rinse plastic lid. **Warning**
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over sliced near cook line. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from flat grill with an ambient temperature of 50F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting boards across from cook line. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine in disrepair and not being used. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at plastic containers at warehouse washing area. Coached employee on correct procedure. **Corrective Action Taken** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from flat grill. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at preparation area, not kept stored in sanitizer buckets. **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, stored under cookline. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of different sauces not labeled stored between reach-in coolers across from cook line and oil bottles not label next to wall by stove. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.