High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched money than started making pizza. Employee stopped and washed hands **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -touch bread with bare hands,when removing pizza from oven **Warning**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Lasagna more than 8 days **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs sauce 51f less than 4 hours,cheese -ham 46f,slice cheese 47f **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 4 hours **Corrected On-Site** **Warning**