OFF THE HOOK BAR AND GRILL
5711 N LAGOON DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chlorine reservoir switched out. Primed and tested at 100ppm
12A-12-4High Priority – Observed employee touch raw burger with gloved hands, then handle clean containers and deli paper. Discussed with employee. Employee discarded items, removed gloves and washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings. Raw shell eggs over ranch dressing. All items rearranged appropriately. **Corrected On-Site**
01B-13-4High Priority – Stop sale issued on mahi. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: pepper jack cheese 53F, raw burger patty 47F, per cook items out less than 30 minutes. Placed back in cooler at time of inspection. **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Chris Kress expired 4-24-19
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on micro wave. Soiled gaskets on low cook line reach in. Soiled shelves above plating area on cook line. Heavily soiled exterior of trash can on cook line.
36-27-5Basic – Wall soiled with accumulated grease/food debris on cook line wall and suppression system tank. Grease build up on fans above cook line.
Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.