NUDO VIETNAMESE CUISINE
10111 SAN JOSE BLVD STE 9 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans , utensils in kitchen Hand Wash Sink. Items not sanitized. Manager intervened. Items moved for ware washing. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink used for washing pans.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees onsite with no Certified Food Manager present. Arrived later. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked beef in pho. Gave sign. Posted by manger. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers / microwave.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over cleaned utensils. Rear rack. Employee cell phone on prep table. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water. 82°. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Packet frozen beef thawing at room temperature. Moved by manager. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
Inspector observations synchronized from DBPR on September 25, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.