Inspection Report

Florida DBPR Inspection Report
Completed

PASTA LAB FOOD TAKEOUT

3708 TOWN CENTER CIR STE C · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463688
Visit number1
Inspection Visit ID8774685
DBPR license5815429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce in large plastic container inside 2-door beverage cooler.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce improperly cooled.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (53F – Cold Holding); cut tomato (53F – Cold Holding). Top of marketable next to sushi, operators states less than 1 hour. Will move to different cold unit.

Intermediate 2

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce in large plastic container in 2-door refrigerator.

#10Intermediate27-16-4

Intermediate – Water turned off at both handwashing sinks. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Chef in kitchen with no hair restraint while engaging in food preparation.

#3Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 6 seats added.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans on top shelf of to-go rack. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Meat sauces in small containers on shelf.

Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.