LORANAS CARIBBEAN AND AMERICAN GRILL
19752 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (50F – Cooling) in the walk in cooler from the night before, as per operator. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed macaroni and cheese (50F – Cooling) in the walk in cooler from the night before, as per operator. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at the kitchen not sanitizing properly. Operator had 3 compartment sink set up. Observed Bar- Dishwasher (Chlorine 0ppm)at the bar not sanitizing properly. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (89F – Hot Holding) stored on top of the grill for less than 2 hours, as per operator. Items were placed to reheat. **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice thrown in the handwashing sink in the kitchen. **Warning**
Basic 5
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under the cutting board in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen in front of the stove. **Warning**
21-38-4Basic – Observed wiping cloth sanitizing solution stored on the floor in the kitchen. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the 3 compartment sink and dishwasher. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.