FLAP JACKS
36287 US 19 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage patties (46F – Cold Holding); ham (46F – Cold Holding); deli ham (46F – Cold Holding); sliced turkey (46F – Cold Holding); provolone cheese (48F – Cold Holding); egg mixture (48F – Cold Holding) rice 46F cold hold, rice 47F cold hold, coleslaw 47F cold hold **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (46F – Cold Holding); ham (46F – Cold Holding); deli ham (46F – Cold Holding); sliced turkey (46F – Cold Holding); provolone cheese (48F – Cold Holding); egg mixture (48F – Cold Holding), rice 46F cold hold, rice 47F cold hold, coleslaw 47F cold hold **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator was able to determine that the foods were placed on time as a public health control when the restaurant opened at 7:00am. Operator time marked items accordingly **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Sheet pans, stock pot stored outside. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and purses stored on wire rack near food in dry storage. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Small area near back door where fryer oil is stored. **Warning**
14-38-4Basic – Food storage container cracked or broken. Food container cracked stored with clean containers. Operator removed cracked container. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Fryer oil stored on the floor. Operator moved fryer oil to be a minimum of 6" off the floor **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.