Inspection Report

Florida DBPR Inspection Report
Warning

SONNY'S BBQ

9213 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463698
Visit number1
Inspection Visit ID8774695
DBPR license1102738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temps stored in cook line drawers: coleslaw (45F – Cold Holding); egg roll (45F – Cold Holding); cheese (45F – Cold Holding). Manager stated items placed in grill drawers three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer next to steam table: pork (131F – Hot Holding); turkey (121F – Hot Holding); chicken (128F – Hot Holding). Manager stated items placed in warmer three hours prior to temperature being taken. Managers moved items to oven to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from smoker. Shelves in wait station reach-in cooler. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile missing beneath cook line fryer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and wall behind cook line grill. Sides of fryers greasy. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf next to smoker.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor beneath dish machine.

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.