BLACK SHEEP AMERICAN PUB
18450 US 41 · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler on cook line not removed from packaging prior to thaw as indicated on package
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (54F – Cold Holding), moved to cooler **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar soiled
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate all certificates
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in cooler on cook line not removed from packaging prior to thaw as indicated on package, manager discarded **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Prep cooler lids in disrepair on cook line Torn cooler gaskets
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 126F water at steam table
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of flour bin soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler for glasses at bar
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured with fence door left open, manager secured fence **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.