Inspection Report

Florida DBPR Inspection Report
Completed

YAADMAN KITCHEN JAMAICAN RESTAURANT

801 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463708
Visit number1
Inspection Visit ID8774705
DBPR license6021621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Açaí 48F in walk in cooler over night. Walk in cooler not cooling properly.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Açaí 48F in walk in cooler over night. Walk in cooler not cooling properly. See stop sale.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110F hot holding in oven . Oven was turned off after chicken was cooked one hour ago. Cook reheated chicken to 170F and turned oven back on for further hot holding. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in prep area.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar and corn meal next to cook line. Operator removed utensils. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust aluminum foil on cook line shelf soiled.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at triple sink and hand sink at back door.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at cook line. Operator set up fresh solution at 100ppm. **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed on a shelf. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name sugar, cornmeal, flour and salt next to cook line. Cook labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.