High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at cook line wash hands to begin working with foods rub hands together with soap approximately 5 seconds. Spoke with employee regarding proper handwashing, employee rehashed hands before resuming work. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in reach-in cooler to right of cook top, observed raw ground pork over raw bacon. Discussed proper storage with operator, operator rearranged foods for proper food protection. **Corrected On-Site**