IFRA'S INDIAN KITCHEN
9543 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on the top of milk and sauces at standing reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (52 F – Cold Holding); cooked curry chicken (51 F – Cold Holding); cooked goat (56F – Cold Holding); cooked butter chicken (61 F – Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that the products has stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lamb (52 F – Cold Holding); cooked curry chicken (51 F – Cold Holding); cooked goat (56F – Cold Holding); cooked butter chicken (61 F – Cold Holding) at reach in cooler. As per operator the products were at room temperature all night and he put in the reach in cooler today two hours ago. Operator was informed that these products have stop sale. **Repeat Violation** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Operator was informed that the hand need to be washed at hand wash sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee at preparation area no proof of employee reporting agreement. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. The soap was provided. **Corrected On-Site** **Warning**
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and mold-like substance about reach in cooler preparation area. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at preparation area at 55°F. Observed cooked lamb (52 F – Cold Holding); cooked curry chicken (51 F – Cold Holding); cooked goat (56F – Cold Holding); cooked butter chicken (61 F – Cold Holding) at reach in cooler. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on fire suppression line between uses. Operator removed the tongs. **Corrected On-Site** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the standing reach in freezer door exposed insulation. **Repeat Violation** **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Observed plumbing in disrepair (pipe) under hand wash sink preparation area. The water is draining on the floor. The technician arrived to repair the pipe under hand wash sink. **Corrective Action Taken** **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues located at kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked chicken, cooked lamb not covered at reach in cooler located at the hall. Operator started to covered. **Corrective Action Taken** **Warning**
13-03-4Basic – Two employee with no hair restraint while engaging in food preparation. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed accumulation of very heavy grease at hood filters. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of very heavy grease on wall above reach in cooler preparation area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.