PUNTA CANA RESTAURANT
2050 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw shrimp in clear bag stored over empanadas at reach in freezer Raw chicken and beef stored over french fries at reach in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,chicken,fish and hame all temping between 50F-54F. Per operator items were placed in reach in cooler less than 2 hours ago. Operator moved items to walk in cooler for temperature recovery **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multi cleanser stored next to water pitchers on bottom shelf of prep table next to hand washing sink
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by walk in coolers blocked with equipment
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink by walk in coolers
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled
Basic 7
36-11-4Basic – Floors not maintained smooth and durable. At cooks line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with bread crumbs **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
08B-12-5Basic – Stored food not covered. Squash cut in half and not being used in walk in cooler
33-31-5Basic – Unnecessary items/unused equipment on the premises. Fryers by hand washing sink by walk in coolers
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in gray container has no label
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.