LOS CABOS CUBAN AND MEXICAN GRILL
2252 E BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked pork in walk in cooler **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef patties in containers stored over stuffed jalapeños in chest freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and sour cream temping at 50F and 48F per operator milk was being used for employee coffee and was on counter and sour cream was because of a large order they were filling and had make table lid open
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of Raid spray stored under flat top grill at cooks line Operator moved can **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to walk in cooler at prep area
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked pork no date mark at walk in cooler
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Chips scooper at wait staff are stored under soap dispenser **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at wait staff area **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor at cooks line Stairs leading to dining area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of chicken and containers with raw chicken stored on floor at walk in cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At employee bathroom by exit door at back of kitchen
08B-12-5Basic – Stored food not covered. Platonos,french fries,wings at reach in freezer have no lids
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line has hot water off due to faucet leaking
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and flour stored in white containers on bottom shelf of prep table at prep area
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.