Inspection Report

Florida DBPR Inspection Report
Warning

DIVINE INDIAN CUISINE

7696 W IRLO BRONSON HWY 192 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463795
Visit number1
Inspection Visit ID8774792
DBPR license5911240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 54f less than 4 hours manager discarded -Cooked Onion 56f,cooked peppers 50f less than 4 hours Manager discarded **Warning**

Warning

Intermediate 6

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -bus tubs in front of hand sink -reach in cooler and prep table blocking hand sink on cookline,employee move table and reach in cooler. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -tongues in hand sink **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -next to reach in cooler **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – next to 3 compartment sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk in cooler chicken and tcs sauces **Warning**

Warning
#18Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tiles missing. -cookline **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -flour on floor in outside storage. **Warning**

Warning
#4Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -per manager landlord removed one of the dumpster . Garbage truck arrived during inspection . Manager had them empty dumpster then trash in dumpster **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice on walk in freezer floor **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning**

Warning
#8Basic29-08-4

Basic – Plumbing system in disrepair. -drain pipe not connect under handsink next to 3 compartment sink. Water runs on to floor when using sink. **Warning**

Warning
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -shelf with microwave **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. -outside storage box of portion cups stored on floor **Warning**

Warning
#11Basic42-02-4

Basic – Used equipment stored stored outside of rear door. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.