IL BOLOGNESE
1400 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed several wine bottles in the sink at the bar. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon tartar a;d beef carpaccio on the menu. As per the manager those items are served raw. The manager put an asterisk next to each item on the menus. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the warehouse washing area. The manager brought towels. **Corrected On-Site** **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the light Lenses in the kitchen soiled.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at the wait station.
08B-38-4Basic – Food stored on floor. Observed a plastic container of rice on the kitchen floor next to the walk-in cooler. The cook put an empty container under the container of rice. **Corrected On-Site**
10-14-5Basic – Ice bucket not stored inverted between uses. The bar tender inverted it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs on the oven door handle. The cook removed them. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a metal pan with a water temperature of 82°F. The cook put the pan on the cook top to heat up the water. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reaching freezer and walk-in cooler gaskets soiled in the ware washing area.
08B-61-5Basic – Outdoor ice machine with no overhead protection.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
Inspector observations synchronized from DBPR on September 23, 2026 12:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.